I hope that's never a situation I get into. Where I must roll my r's to save my life.
Let's move on to the burritos. For loving Mexican food as much as I do, I've only posted one recipe for Mexican food. That's truly a shame. But here's one for you. It was pretty much a staple in my house growing because my brother was an extremely picky eater, but he would eat these. In fact, if he reads my blog like he says he does, I can expect a nasty comment somewhat to the effect of "Why wasn't I told about the burritos last night so I could come for dinner???"
I guess you could say this is a test of sorts.
What you need:
- 1 lb. ground beef
- 1 package flour tortillas
- 1 can refried beans
- 1 can red enchilada sauce
- grated cheddar
How you make it:
- Preheat oven to 350 degrees.
- Brown ground beef. Drain. (DO NOT salt the meat.)
- Add refried beans and enchilada sauce. Mix well and simmer.
- Add beef mixture to warmed tortillas (I usually heat them up, one-by-one, in the microwave for 10 seconds or so.).
- Sprinkle with cheese. Roll to close.
- Repeat until micture is gone.
- Line burritos on foil lined baking sheet. Sprinkle cheese on top.
- Bake for 20 minutes, or until mixture is bubbly, cheese on top in melted, and the edges of the tortillas and browned slightly.
This will make a ton of burritos, but these are the best leftover. In fact, I never even consider reducing the recipe because I love the thought of having the leftovers all week. They're yummy!